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Post by Turk on Sept 30, 2009 21:08:30 GMT -5
This is the easiest of the three. Clue, if you are in Mexico or Peru then you missed the rising sun. What is it?
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Post by Turk on Sept 30, 2009 21:12:06 GMT -5
You may think it is easy but it is many times harder than you would suspect. Clue: Where FemDem vacationed and the genesis for the obvious.
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Post by jdredd on Sept 30, 2009 21:15:27 GMT -5
My wife once laughed at me because I didn't know a peach from an apricot.
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Post by Turk on Sept 30, 2009 21:16:11 GMT -5
The last is the hardest unless you travel east or had frequented drive-in movies. What is it?
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Post by Jack on Sept 30, 2009 21:25:17 GMT -5
The last is the hardest unless you travel east or had frequented drive-in movies. What is it? Why are we having vegetable/fruit quizzes? It's already too hard to keep up with all the stuff on this board. I'm sure someone will find something "racist" about this.
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Post by nikki on Sept 30, 2009 21:32:40 GMT -5
The last is the hardest unless you travel east or had frequented drive-in movies. What is it? Why are we having vegetable/fruit quizzes? It's already too hard to keep up with all the stuff on this board. I'm sure someone will find something "racist" about this. "I'm sure someone will find something racist about this." I think I just wet my pants a little laughing, Jack!!!!
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Post by nikki on Sept 30, 2009 21:35:12 GMT -5
You may think it is easy but it is many times harder than you would suspect. Clue: Where FemDem vacationed and the genesis for the obvious. In France they often serve turnips with duck to absorb the fat.
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Post by Turk on Sept 30, 2009 21:41:59 GMT -5
You may think it is easy but it is many times harder than you would suspect. Clue: Where FemDem vacationed and the genesis for the obvious. In France they often serve turnips with duck to absorb the fat. You are close
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Post by Turk on Sept 30, 2009 21:44:34 GMT -5
The last is the hardest unless you travel east or had frequented drive-in movies. What is it? Why are we having vegetable/fruit quizzes? It's already too hard to keep up with all the stuff on this board. I'm sure someone will find something "racist" about this. I was careful to include multi-colored fruit, begins green and ends brown, what is it? And not a gringo that became a Mexican.
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Post by nikki on Sept 30, 2009 22:00:24 GMT -5
In France they often serve turnips with duck to absorb the fat. You are close Rutabagas? Whatever it is, I am most curious to know how it relates to FemDem's naturalist vacation.
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Post by Turk on Sept 30, 2009 22:06:16 GMT -5
Rutabagas? Whatever it is, I am most curious to know how it relates to FemDem's naturalist vacation. The interior is similar but with rings, the exterior is darker than a rutabaga. Rutabagas are not indigenous to France but this one is
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Post by Turk on Sept 30, 2009 22:14:56 GMT -5
I ship this one to restaurants from New York to Charleston, to Seattle, to San Francisco. It is not from here but you would find a chip maker in Hawaii and I’m one of three growers in California.
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Post by nikki on Sept 30, 2009 22:21:06 GMT -5
Rutabagas? Whatever it is, I am most curious to know how it relates to FemDem's naturalist vacation. The interior is similar but with rings, the exterior is darker than a rutabaga. Rutabagas are not indigenous to France but this one is I fold. Since no one else wants to play, what is it??
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Post by Turk on Sept 30, 2009 22:28:46 GMT -5
It is a Mangel similar to a beet in density, texture, water content and sugar. A mangel has light to dark gold skin and white to orange-white flesh. It is milder but sweeter than a golden beet. A very nitch market but I have two clients that will buy 10-20 pounds every week and they are not cheap at $2.00 per pound.
I’ve never seen them in any market but the French folks go nuts over them.
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Post by Turk on Sept 30, 2009 22:31:38 GMT -5
My wife once laughed at me because I didn't know a peach from an apricot. You wife must be a saint and you are one damn lucky guy.
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